Oil and vinegar vinaigrette
Vinaigrette dressing
An oil and vinegar vinaigrette can be simple or complex, mild or spicy, it can also be made to be served cold or warmed. Vinaigrette dressings can be used in a broad range of culinary dishes. They are most commonly associated with green salad dressings. A good vinaigrette will double as a marinade for vegetables, poultry, red meats, and seafood.
A simple vinaigrette is one part vinegar to three parts olive oil. Be sure to use a good quality extra virgin olive oil as the main ingredient. For a milder vinaigrette increase the olive oil to four parts. With the advent of an increased variety of vinegars arriving on the market, the choices of vinegars has dramatically risen. Aged Italian balsamic vinegar is also becoming more desirable as an ingredient for gourmet vinaigrette dressings. In nearly all oil and vinegar mixtures salt is used to blend all the flavors together. Sea
salt is becoming more popular to use, especially in flavoring gourmet cooking dishes.
Oil and vinegar vinaigrette recipes can be found at Aunt Bea’s Recipes.
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