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	<title>Aunt Bea's Cooking Recipes</title>
	<link>http://recipe.auntbearecipes.com</link>
	<description>Cooking Recipes that are easy for any cook and kitchen</description>
	<lastBuildDate>Thu, 17 Jul 2008 04:33:34 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Garlic Fried Chicken</title>
		<description>Garlic Flavored Fried Chicken

Ingredients:
2   two to three lb fryer-broilers, cut up into portion-sized pieces
¾ cup milk
4 cloves of garlic, minced
½ teaspoon Accent
3 eggs, beaten until lemon yellow
1 cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt 
¼ teaspoon pepper
2 cups fine bread crumbs
Vegetable oil for deep frying

Method:
Wipe the chicken ...</description>
		<link>http://recipe.auntbearecipes.com/17/garlic-fried-chicken/</link>
			</item>
	<item>
		<title>Roast Chicken with Savory Rice Stuffing</title>
		<description>Roast Chicken with Rice Stuffing

Ingredients:
1 3-to-5 lb roasting chicken
1 teaspoon salt
1 teaspoon Accent
¼ teaspoon pepper
3 tablespoons butter
1.2 cup onion, chopped fine
½ cup celery, chopped fine
2 cups boiling water with 2 tablespoons instant chicken bouillon dissolved in it
½ teaspoon pulverized sage
2 tablespoons dehydrated parsley flakes 
1 cup instant rice as it ...</description>
		<link>http://recipe.auntbearecipes.com/16/roast-chicken-with-savory-rice-stuffing/</link>
			</item>
	<item>
		<title>ROASTED CHICKEN and RICE STUFFING</title>
		<description>ROAST CHICKEN WITH  RICE STUFFING

1 3-to 5 pound roasting chicken or capon
1 teaspoon salt
1 teaspoon Accent seasoning
¼ teaspoon pepper
3 tablespoons butter
½ cup onion, chopped fine
½ cup celery, chopped fine
2 cups boiling water with 2 tablespoons instant chicken bouillon dissolved in it
½ teaspoon pulverized sage
2 tablespoons dehydrated parsley flakes 
1 ...</description>
		<link>http://recipe.auntbearecipes.com/15/roasted-chicken-and-rice-stuffing/</link>
			</item>
	<item>
		<title>Sauces Made with Stock</title>
		<description>Sauces Made with Stock

Master Recipe:
Butter or margarine, 3 Tablespoons
3 table spoons flour
½  teaspoon salt
Dash of pepper, 
1 cup meat or fish stock
1 cup milk.

1.	Melt butter; add flour mixed with salt and pepper; stir until well blended.
2.	Add stock and the milk gradually while stirring constantly over moderate heat.
3.	Continue to stir ...</description>
		<link>http://recipe.auntbearecipes.com/14/sauces-made-with-stock/</link>
			</item>
	<item>
		<title>Chicken Swiss Crisscross bake</title>
		<description>Chicken Swiss Crisscross, great left over chicken recipe

2   8-ounce cans refrigerated crescent dinner rolls
4 cups chopped cooked chicken or turkey
2 cups chopped broccoli cooked and drained
1 1/2 cups shredded natural Swiss cheese
one quarter cup chopped onion
two tablespoons Dijon mustard
one half teaspoon poultry seasoning
a dash of salt and pepper
one ...</description>
		<link>http://recipe.auntbearecipes.com/13/chicken-swiss-crisscross-bake/</link>
			</item>
	<item>
		<title>Roast chicken</title>
		<description>Roast chicken

A roast chicken is most often related to as golden brown oven roasted chicken bursting with stuffing.  Bread dressing and brown gravy with mashed potatoes are an ever present companion to roasted chicken.  With the advent of commercial rotisserie chicken, the roasted chicken preparation is not as ...</description>
		<link>http://recipe.auntbearecipes.com/roast-chicken/</link>
			</item>
	<item>
		<title>Chicken Cacciatore</title>
		<description>Chicken Cacciatore recipe

2 - 2 lb chicken broilers, cut up into portion size pieces
one quarter cup butter
1 cup onions chopped fine
1 cup green pepper chopped fine
three cloves garlic peeled, chopped, and minced
1 - 2 lb can tomatoes
1 cup tomato sauce
1 cup dry red wine
1 teaspoon sea salt
one quarter teaspoon black ...</description>
		<link>http://recipe.auntbearecipes.com/11/chicken-cacciatore/</link>
			</item>
	<item>
		<title>Medallions of Beef Steak grilled</title>
		<description>Medallions of Beef Steak grilled on the table top

This is an exciting and individual way to cook steak medallions on the table top!  Each guest can cook their own steaks to their meet their personal taste. Ideally you will need an electric grill that fits on the table top ...</description>
		<link>http://recipe.auntbearecipes.com/10/medallions-of-beef-steak-grilled/</link>
			</item>
	<item>
		<title>Oil and vinegar marinade</title>
		<description>A marinade is usually made of two primary ingredients: oil and vinegar, otherwise known as oil and acid. A marinade's primary purpose is to spread flavor through immersion and helps to tenderize the meat or vegetables which is soaking in it. A marinade can also provide cooking lubrication on the ...</description>
		<link>http://recipe.auntbearecipes.com/9/oil-and-vinegar-marinade/</link>
			</item>
	<item>
		<title>Oil and vinegar vinaigrette</title>
		<description>Vinaigrette dressing 

An oil and vinegar vinaigrette can be simple or complex, mild or spicy, it can also be made to be served cold or warmed. Vinaigrette dressings can be used in a broad range of culinary dishes. They are most commonly associated with green salad dressings. A good vinaigrette ...</description>
		<link>http://recipe.auntbearecipes.com/8/oil-and-vinegar-vinaigrette/</link>
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